Food has always been at the center of my life. From helping my mom in the kitchen and my dad at the grill, I’ve always loved transforming simple ingredients into something delicious. That passion led me to the California Culinary Academy, launched my foodie journey, and ultimately inspired my family to start Oven in 2013. Our mission is simple: create the best meal possible and share the joy that great food brings to every special event.

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At Oven, we never compromise on quality. If I wouldn’t serve it to my own family, I won’t serve it to yours. We use only clean, whole ingredients—from the Italian “00” flour that begins our 72-hour cold-fermented pizza dough, to pure sea salt, whole San Marzano tomatoes, organic extra virgin olive oil, and premium meats, cheeses, and produce. We promise your brain and your gut will leave happy!

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Like a home kitchen that always draws a crowd, our mobile wood-fired Forno Bravo oven (firing over 800°F!) creates that same inviting experience at your event. We customize each menu to match your occasion and would love to connect. Email the chef at Chefkris@oven.catering to start planning—pricing is available upon request.